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Shrimp-&-Grits-Stuffed Peppers
Ingredients
  • 1 ½ cups water
  • 1 cup low-sodium chicken broth
  • ¾ cup quick grits (not instant)
  • ½ teaspoon ground pepper, divided
  • ¾ cup shredded extra-sharp Cheddar cheese
  • ½ teaspoon hot sauce, such as Tabasco (Optional)
  • 4 large bell peppers
  • 1 pound peeled and deveined large shrimp (16 to 20 count), chopped
  • 1 bunch scallions, trimmed and sliced
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
Steps
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