https://www.copymethat.com/r/KFTn8BVeP/eggplant-parmigiana/
63447998
dMhG07o
KFTn8BVeP
2024-10-19 00:58:54
Eggplant Parmigiana
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Ingredients
- 3 MEDIUM EGGPLANTS OR 5 TO 6 SMALLER EGGPLANTS (ABOUT 2 ½ TO 3 POUNDS TOTAL)
- 1 TABLESPOON COARSE SEA OR KOSHER SALT
- 3 LARGE EGGS
- 1 TEASPOON SALT
- ALL-PURPOSE FLOUR FOR DREDGING
- 2 CUPS PLAIN BREADCRUMBS
- FRESHLY GROUND PEPPER
- ½ CUP VEGETABLE OIL, OR AS NEEDED
- ½ CUP OLIVE OIL, OR AS NEEDED
- TOMATO SAUCE
- 2 CUPS GRATED GRANA PADANO CHEESE
- 1 POUND FRESH MOZZARELLA CHEESE OR IMPORTED FONTINA CHEESE, CUT INTO SLICES ⅓-INCH THICK
- 12 FRESH BASIL LEAVES
- Cookbook
Steps
Directions at lidiasitaly.com
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