Sante Fe Turkey Stuffed Pepper

skinnytaste.com

Missy Edwards Groff

subheading: For the filling:

½ lb 99% lean ground turkey

¾ cups canned black beans, rinsed and drained

¾ cups frozen corn

1 hot pickled serrano pepper, chopped (or jalepeño) more to taste

1 large diced tomato

1 cloves garlic, minced

3 tbsp chopped onion

2 tbsp chopped cilantro, plus more for garnish

1 tsp cumin

kosher salt to taste

subheading: For the peppers:

3 red bell peppers, cut in half lengthwise

⅓ cup reduced sodium, fat free chicken broth

9 tbsp shredded reduced-fat Sargento Monterey Jack cheese

1 tbsp chopped scallions, for garnish

Directions at skinnytaste.com

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