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Ingredients
  • (1) 16 ounce package of rotini pasta (We love the multi-colored)
  • 2 cups cherry tomatoes halved
  • ½ pound mozzarella cheese cubed
  • ½ pound sliced pepperoni cut in half
  • 1 large green bell pepper diced
  • 1 can of black olives 10 oz, drained
  • 8 oz Italian dressing
  • 6 oz shredded Parmesan cheese
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