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Ingredients
  • 1 (4 to 5) pound chuck roast
  • salt pepper
  • 2 tablespoons olive oil
  • 1 onion quartered
  • 6 carrots, chopped
  • 12 ounces baby potatoes (optional I would omit if serving with mashed potatoes)
  • 1 cup red wine or another cup beef broth
  • 2 to 3 cups low-sodium beef broth
  • 8 ounces cremini mushrooms sliced
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 12 ounces fresh cranberries
  • 2 tablespoons honey
  • mashed potatoes or egg noodles for serving
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