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Horse & Plow Restaurant Wisconsin Three Cheese Beer Soup
Ingredients
  • Croutons (see recipe)
  • 1 cup (2 sticks) butter (clarified optional)
  • ½ cup flour (about)
  • 1 quart milk
  • ½ to 1 tablespoon Tabasco sauce (to taste)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons plus 2 teaspoons chicken base
  • 12 ounces Wisconsin beer
  • ½ cup heavy whipping cream
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • Salt and white pepper to taste
  • ½ pound shredded Wisconsin cheddar cheese
  • ½ pound shredded Wisconsin Swiss cheese
  • ½ pound shredded Wisconsin jalapeño jack cheese
  • subheading: CROUTONS:
  • 1 loaf white bread
  • ½ cup (1 stick) butter, melted
  • Granulated garlic to taste
  • Chopped fresh thyme and oregano to taste
  • Paprika to taste
  • Grated Parmesan cheese to taste
  • Salt and freshly ground black pepper to taste
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