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The Chicken Masala Recipe from the City of Nizams
Ingredients
  • 1 Kg Zappfresh Chicken Curry Cut
  • 120 gms Ghee
  • 100 gms Onions
  • 50 gms Ginger Paste
  • 50 gms Garlic Paste
  • 8 nos Green Chilies
  • 5 gms Turmeric
  • 30 gms Peanuts
  • 10 gms Sesame Seeds
  • 10 gms Sunflower Seeds
  • 50 gms Coconut
  • 150 gms Yoghurt
  • 2 Tbs. (As per taste) Salt
  • 10 gms Garam Masala
  • 30 ml Lemon Juice
  • 20 gms Coriander
  • 20 gms Mint
  • 50 gms Cashewnuts
  • 1 to deep fry Groundnut Oil
Steps
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