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Ingredients
  • 2 lbs. boneless skinless chicken breasts
  • 12 oz. Frank's Red Hot original sauce (look for the original sauce, not the one labeled wings)
  • 1 oz. ranch dressing packet dip mix works too!
  • ½ cup salted butter (1 stick)
  • subheading: For Serving:
  • hamburger buns (or slider buns) toasted
  • ranch or blue cheese dressing
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