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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
Ingredients
  • 3 shallots, minced
  • 2 teaspoons minced fresh ginger root
  • 1 lemon, juiced
  • ½ cup dry white wine
  • ½ cup heavy cream
  • ½ cup unsalted butter, chilled and cut into small cubes
  • 3 tablespoons soy sauce
  • 4 shiso leaves
  • coarse kosher salt
  • ground white pepper
  • 2 tablespoons canola oil
  • 6 (6 ounce) mahi mahi fillets
  • 4 tablespoons sesame seeds
  • 4 tablespoons black sesame seeds
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