How to Make Crepes (Recipe + Video)

sallysbakingaddiction.com

denvergreene

3 Tablespoons ( 43g) unsalted butter, plus 3 to 4 more Tablespoons for the pan

1 cup ( 125g) all-purpose flour ( spoon & leveled)

1 Tablespoon granulated sugar

⅛ teaspoon salt

¾ cup (180ml) whole milk, at room temperature*

½ cup (120ml) room temperature water

2 large eggs, at room temperature

1 and ½ teaspoons pure vanilla extract

Directions at sallysbakingaddiction.com

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