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Crock Pot Scalloped Potatoes
Ingredients
  • 3 pounds russet potatoes
  • ¼ cup (2 oz.) unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • ⅛ teaspoon ground nutmeg
  • 8 ounces white Cheddar or Gruyère cheese, shredded (about 2 cups), divided
  • 2 tablespoons thinly sliced chives
Note: Ingredients may have been altered from the original.
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