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Alice Waters's Cranberry Upside-Down Cake
Ingredients
  • subheading: FOR THE TOPPING:
  • 4 tablespoons (½ stick) unsalted butter
  • ¾ cup brown sugar
  • 9 ounces (2 ⅔ cups) fresh cranberries
  • ¼ cup fresh orange juice
  • subheading: FOR THE BATTER:
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, separated
  • ½ cup whole milk
  • ¼ teaspoon cream of tartar
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