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Vegan White Bean Artichoke Dip
Ingredients
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 (15-ounce) can artichoke hearts, drained
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice from 1 lemon
  • 2 cloves garlic, minced
  • Pinch of crushed red pepper flakes
  • ΒΌ cup extra-virgin olive oil
  • Salt and pepper to taste
  • A few tablespoon of minced parsley for garnish
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