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Ingredients
  • 1 (9 inch) unbaked pie crust
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterrey Jack cheese
  • 1 tablespoon flour
  • ½ cup cooked ham, diced
  • 4 eggs
  • 1 cup Half and Half
  • 2 green onions, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground dry mustard
  • Dash of pepper
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