The Tastiest Strawberry Cake

sugarandsparrow.com

MamaSue

subheading: STRAWBERRY LAYER CAKE:

¾ lb (12oz) fresh strawberries, stems removed, pureed and reduced to ½ cup

¾ Cup (180ml) whole milk, room temperature

2 ½ Cups (265g) cake flour, sifted before measuring

2 tsp baking powder

¼ tsp baking soda

1 tsp kosher salt

¾ Cup (170g) unsalted butter, room temperature

1 ⅔ Cups (350g) granulated white sugar

3 large eggs, room temperature

⅓ Cup (75g) sour cream, room temperature

2 tsp vanilla extract

1 to 2 drops pink food coloring, optional

subheading: STRAWBERRY BUTTERCREAM:

2 Cups unsalted butter, room temperature

1 ½ Cups (34g) freeze dried strawberries*

6 Tbsp (90ml) whole milk, room temperature

2 tsp vanilla extract

7 Cups (840g) powdered sugar

¼ tsp kosher salt

Directions at sugarandsparrow.com

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