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Ingredients
  • Coffee Cake & Filling
  • 2 pkg (8 oz each) refrigerated crescent rolls
  • 1 pkg (8 oz) cream cheese, softened
  • ¼ cup powdered sugar
  • 1   egg
  • ½ tsp vanilla or almond extract
  • 1 can (21 oz) cherry pie filling
  •  
  • Glaze
  • ½ cup powdered sugar
  • 2 to 3 tsps milk
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