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Zucchini Bechamel Casserole
Ingredients
  • 8 medium-sized zucchini, washed, dried, sliced in rounds or lengthwise
  • 1 ½ lb lean ground beef
  • 1 cup shredded mozzarella
  • 1 small yellow onion, minced
  • 1 tsp allspice
  • ½ tsp ground green cardamom
  • salt and pepper
  • olive oil
  • subheading: For Bechamel Sauce:
  • ½ cup olive oil
  • 6 tbsp all-purpose flour
  • 4 cups 2% milk, room temperature
  • ½ tsp nutmeg
  • salt
Steps
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