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Ingredients
  • 4 fillets of herring, or 3 fillets of another larger, white fish (we used rockfish, you could use sole, tilapia, or cod)
  • 1 leek
  • 1 medium while onion
  • 1 carrot
  • 5 medium potatoes (bakers or russets)
  • 2 cups【
  • 3 eggs
  • 2 tablespoons deli style or whole ground mustard
  • 2 bay leaves
  • 3 cups【
  • 2 tablespoons salt
  • 2 tablespoons pepper
Steps
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