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Chili Lime Salmon Tacos with Mango Salsa
Ingredients
  • subheading: Chili Lime Salmon Tacos:
  • 2 pounds of salmon filets
  • 2 tablespoons olive oil
  • 2 limes, zested
  • 2 teaspoons chili powder
  • 1 jalapeno
  • kosher salt to taste
  • 12 corn tortillas
  • 12 leaves of butter lettuce
  • 1 avocado, thinly sliced into wedges
  • subheading: Mango Salsa:
  • 2 cups ripe mango, chopped, skinned and pitted
  • 1 cup red bell pepper, chopped
  • ¼ cup red onion, chopped
  • ½ cup fresh cilantro, finely chopped
  • 1 jalapeno, finely chopped
  • 2 Tablespoons fresh lime juice
  • kosher salt
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