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This Oatmeal Butterscotch Chip Cookie Recipe Will Take You Back
Ingredients
  • 1 cup butter, softened
  • 6 tablespoons butter-flavored shortening
  • 1-⅔ cups packed brown sugar
  • ⅔ cup sugar
  • 3 eggs
  • ⅓ cup buttermilk
  • 2 teaspoons vanilla extract
  • 3 cups quick-cooking oats
  • 2-½ cups plus 2 tablespoons all-purpose flour
  • 1-½ teaspoons baking soda
  • 1-¼ teaspoons salt
  • ¾ cup butterscotch chips
  • ½ cup chopped pecans
Steps
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