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Broccoli and Cheese Spaghetti Squash Casserole
Ingredients
  • 1 (2 ½ to 3-pound) cooked, halved spaghetti squash
  • 8 ounces sharp cheddar cheese, shredded (about 2 cups)
  • 16 ounces cottage cheese (2 cups)
  • 3 large eggs
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 cups (1-inch) broccoli florets (from about 2 large heads)
  • 2 tablespoons water
Steps
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