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Smoked Turkey Breast
Ingredients
  • 1 4 to 5 pounds turkey breast (boneless or bone-in)
  • 1 Tbs rub
  • subheading: CINDER BRINE:
  • 3 cups apple cider
  • 2 cups water
  • 1 cup apple cider vinegar
  • ¼ cup salt
  • ¼ cup brown sugar
  • ¼ cup Worcestershire sauce
  • 2 Tbs Sweet Rub
  • 1 Tbs garlic powder
  • 1 Tbs onion powder
Note: Ingredients may have been altered from the original.
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