https://www.copymethat.com/r/K9hZNbOwr/pierogies/
14620176
dkyyZW4
K9hZNbOwr
2024-09-16 23:00:25
Pierogies
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Ingredients
- subheading: For dough:
- 3 cups all-purpose flour plus additional for kneading
- 1 cup water
- 1 large egg
- 2 teaspoons vegetable oil
- 1 teaspoon salt
- subheading: For potato filling:
- 1 ½ pound russet (baking) potatoes
- 6 ounces coarsely grated extra-sharp white Cheddar (2 ¼ cups)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon ground nutmeg
- subheading: For onion topping:
- 1 medium onion, halved lengthwise and thinly sliced crosswise
- 1 stick (½ cup) unsalted butter
- Accompaniment: sour cream
- subheading: Special Equipment:
- a 2 ½-inch round cookie cutter
Steps
Directions at epicurious.com
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