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Gluten Free Keto Sticky Toffee Pudding
Ingredients
  • subheading: BASE:
  • 3 large eggs separated, room temperature
  • ¼ cup Greek yoghurt 62g, room temperature
  • 1 teaspoon vanilla
  • ⅓ cup almond milk 80 ml, room temperature
  • 3.5 tablespoon butter 50g, melted
  • 2 tablespoon coconut flour 16g
  • 1.5 cups almond flour 150g
  • 1 tablespoon cacao 6g
  • ½ cup golden erythritol 100g
  • 2 teaspoon baking powder
  • Good pinch of salt
  • subheading: SAUCE:
  • 7 tablespoon butter 100g
  • ⅓ cup golden erythritol or allulose
  • ½ cup heavy cream 110g
  • ½ teaspoon vanilla extract
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