https://www.copymethat.com/r/K9PfF3w95/custard-donuts/
135623248
YPeDqgV
K9PfF3w95
2024-07-06 09:11:55
Custard Donuts
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Ingredients
- subheading: For the dough:
- 280 g (2 cups + 3 tbsp) All purpose flour
- 40 g (3 tbsp) Sugar
- ½ tsp Salt
- ¼ tsp Nutmeg
- 1 Egg
- 120 g (½ cup) Whole milk
- 40 g (⅓ stick) Melted butter
- 7 g (1 packet) Dry yeast
- subheading: For the Custard:
- 660 g (2⅔ cup) Whole Milk
- 3 Eggs, whisked
- 180 g (¾ cup + 2 tbsp) Sugar
- 5 tbsp Cornstarch
- 2 tsp Vanilla extract
- Pinch of salt
Steps
Directions at emmafontanella.com
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