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Sunny's Shrimp, Corn and Bean Salad
Ingredients
  • 1 pound large shrimp, shelled and deveined
  • 5 tablespoons olive oil
  • Juice of 3 limes
  • 2 tablespoons minced garlic
  • Pink Himalayan salt
  • Freshly ground black pepper
  • 6 ears corn, shucked
  • Two 14-ounce cans black beans, drained and rinsed
  • 1 small bunch cilantro, chopped
Steps
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