Savory Bok Choy Stir-Fry

foodrevolution.org

Suzanne Riome

Enjoying a primarily plant-based lifestyle

subheading: Sauce:

4 tbsp organic tamari (reduced-sodium, or coconut aminos)

2 tbsp sherry vinegar (or red wine vinegar)

1 tbsp sriracha or chili paste (optional)

1 tbsp pure maple syrup (or date paste, link in Chef’s Notes)

4 medium garlic cloves (minced)

1 tbsp ginger (fresh, minced) 1 Tbsp as needed

subheading: Everything Else:

2 large heads bok choy (about 5 cups chopped, see directions before chopping)

2 cups organic black rice (cooked, or brown rice)

1 tbsp sesame seeds ( 1 Tbsp as desired)

2 tbsp cashews (optional) chopped

Directions at foodrevolution.org

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