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Ingredients
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 2 teaspoons McCormick® Garlic Powder
  • 2 teaspoons McCormick® Onion Powder
  • 1 teaspoon McCormick® Parsley Flakes
  • ¼ teaspoon McCormick® Coarse Ground Black Pepper
  • ¼ teaspoon McCormick® Thyme Leaves Substitutions available
  • 2 tablespoons oil
  • 1 ½ pounds boneless beef sirloin, trimmed and cut into thin strips
  • 1 cup water
  • 1 container (8 ounces) sour cream
Steps
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