Banana Cupcakes {Cream Cheese Frosting}

chelseasmessyapron.com

JLapan

subheading: Banana Cupcakes:

1 and ½ cups flour

½ teaspoon baking soda

¾ teaspoon baking powder

¼ teaspoon fine sea salt

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

6 tablespoons (¼ cup + 2 tablespoons) unsalted butter, softened to room temperature

⅓ cup light brown sugar, packed

½ cup granulated white sugar

2 overripe bananas: measured to get ¾ cup

1 large egg

1 large egg yolk

1 teaspoon pure vanilla extract

¾ cup buttermilk (or use plain milk + vinegar -- see notes)

subheading: Cream Cheese Frosting:

½ cup unsalted butter, at room temperature

1 package (8 ounces) full-fat cream cheese, at room temperature (do not use low fat)

½ teaspoon vanilla bean paste, or use 1 teaspoon pure vanilla extract

⅛ teaspoon fine sea salt

¼ teaspoon ground cinnamon

3 cups powdered sugar

Optional: banana chips to garnish

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