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Description:
These Keto-Low Carb Blueberry Lemon Muffins are made with simple gluten-free ingredients and bake up soft, moist and are easy to make. They’re perfect for spring, summer or anytime you’re craving a sugar-free, keto and paleo snack!
Ingredients
  • 3 cups (360 g) almond flour
  • ½ cup ghee (120 ml), melted
  • 3 large eggs whisked
  • ⅓ cup blueberries
  • 1 teaspoon (5ml) vanilla extract
  • 1 tablespoon lemon zest
  • ½ Tablespoon Stevia
  • 1 teaspoon (4g)  baking soda
  • Pinch of sea salt
Note: Ingredients may have been altered from the original.
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