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The Best Blueberry Bundt Cake
Ingredients
  • subheading: For the Blueberry Bundt Cake:
  • 2 and ½ cups (10 and ¼ ounces) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 12 ounces unsalted butter, at room temperature
  • 8 ounces full-fat cream cheese, at room temperature
  • 2 cups (14 ounces) granulated sugar
  • 1 teaspoon vanilla extract
  • 5 large eggs, at room temperature
  • 2 cups  (227g/8 ounces) fresh or frozen blueberries
  • subheading: For the Cream Cheese Frosting:
  • 4 ounces full-fat cream cheese, room temperature
  • 2 ounces unsalted butter, room temperature
  • 2 and ½ cups confectioners' sugar, sifted, more if needed
  • ⅛ teaspoon salt (tiny pinch!)
  • 1 and ½ Tablespoons heavy cream
  • subheading: For Decoration:
  • Fresh blueberries
Steps
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