Escalivada (Catalan Grilled Vegetables)

taste.com.au

Dijana Dragicevich

2 red capsicums, quartered

1 large onion, cut into wedges

50ml extra virgin olive oil

2 garlic cloves, finely chopped

2 tbsp sherry vinegar (see note)

2 tsp ground cumin

¼ cup chopped flat-leaf parsley

4 vine-ripened tomatoes, peeled, seeds removed, cut into wedges

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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