https://www.copymethat.com/r/K7qrEmiaQ/homemade-cheese/
24562053
H0AwRXz
K7qrEmiaQ
2024-10-27 09:16:57
Homemade Cheese
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Feta
Ingredients
- Milk 5L full fat
- Thermophilic 1 tad
- Lipase 1 dash
- Calcium chloride 1 tad
- Rennet 1 tad
- Cheese salt
Steps
- Warm the milk to 37* C [takes 15 minutes]
- Add a tad of thermophilic culture & sprinkle over the top of the milk
- Wait 5 minutes to rehydrate
- Stir gently into milk
- Cover pot with lid
- Wait 45 minutes
- 20 minutes before 45 minutes are up, [ie after 25 minutes] mix lipase with 3 Tbsp water
- Add lipase water just before rennet
- TEST TEMPERATURE OF MILK
- Make sure temperature is 37* C
- Dissolve a tad calcium chloride in 3 Tbsp non-chlorinated water
- Add to milk & stir
- Mix a tad of rennet in 3 Tbsp non-chlorinated water
- Add to milk
- Stir gently for 30 seconds
- Cover the pot with a lid
- Rest for 45 minutes
- TEST for a CLEAN BREAK