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Orange Cream Scones
Ingredients
  • subheading: Scones:
  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • 1 Tbsp baking powder
  • ½ teaspoon salt
  • 1 Tbsp orange zest, about the zest of 1 large orange
  • ½ cup cubed butter, cold
  • 1 large egg
  • ¼ cup sour cream
  • ¼ cup heavy cream, plus more for brushing
  • ½ tsp vanilla extract
  • subheading: Glaze:
  • 3 Tbsp butter, melted
  • 1 to 1 ½ cups powdered sugar
  • ½ tsp vanilla extract
  • 2 Tbsp freshly squeezed orange juice
  • 1 tsp orange zest (optional--it makes the glaze extra orange-flavored!)
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