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Beet Salad with Goat Cheese and Orange Vinaigrette Dressing
Ingredients
  • subheading: Vinaigrette:
  • ¼ Cup Fresh Squeezed Orange Juice
  • ¼ Cup Olive Oil
  • 2 Tablespoons Honey
  • ½ teaspoon Stone Ground Mustard
  • Pinch Salt/Pepper
  • subheading: Salad:
  • Fresh Baby Romaine or a Peppery Greens Salad Blend
  • Micro Greens
  • 4 to 5 Cooked Beets - cut into chunks
  • Goat Cheese Crumbles
  • 1 Orange - segmented
Steps
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