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Slow Cooker Moroccan Beef and Green Bean Tajine
Ingredients
  • 1 lb. beef shoulder cut into several pieces (with or without bones) - fat trimmed
  • 1 onion, chopped
  • 3 cloves crushed garlic
  • 1 tomato peeled and finely chopped or ½ can (6-8oz) diced tomatoes
  • 2 Tbsp each dried cilantro and parsley
  • ¼ cup olive oil
  • 2 teaspoons salt
  • 2 teaspoons ginger
  • 1 teaspoon turmeric
  • ½ teaspoon pepper (or more -- adjust for flavor)
  • ½ teaspoon cumin
  • ½ cup water
  • 1 lb fresh or frozen green beans
Steps
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