The Best Fruitcake Recipe of All Time

MIX-INS: ½ cup dried apricots, chopped ½ cup dried cranberries ½ cup dried cherries ½ cup golden raisins 1 cup bourbon ½ cup pistachios, chopped ½ cup hazelnuts, chopped ½ cup pecans, chopped ½ cup sliced almonds BATTER: 12 tablespoons (1½ sticks) unsalted butter, softened 1 cup light brown sugar 2 eggs 2 teaspoons pure vanilla extract 2 tablespoons orange zest Pinch of cinnamon 1½ cups all-purpose flour 1 teaspoon baking powder Turbinado sugar, for garnish MIX-INS: ½ cup dried apricots, chopped ½ cup dried cranberries ½ cup dried cherries ½ cup golden raisins 1 cup bourbon ½ cup pistachios, chopped ½ cup hazelnuts, chopped ½ cup pecans, chopped ½ cup sliced almonds BATTER: 12 tablespoons (1½ sticks) unsalted butter, softened 1 cup light brown sugar 2 eggs 2 teaspoons pure vanilla extract 2 tablespoons orange zest Pinch of cinnamon 1½ cups all-purpose flour 1 teaspoon baking powder Turbinado sugar, for garnish

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