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Honey and Fig Cheesecake Bars
Ingredients
  • subheading: For the crust:
  • ½ cup walnuts
  • 1 cup graham cracker crumbs
  • ¼ cup sugar
  • 6 tablespoons butter, melted
  • subheading: For the honey cheesecake:
  • 10 oz cream cheese, room temperature
  • 2 eggs, room temperature
  • ⅓ cup honey
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • 6 fresh figs, sliced thin lengthwise (wait to slice until the very end)
Steps
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