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Baked & Brined Pork Chops
Ingredients
  • 4 bone-in, thick-cut pork chops (ideally about 1 to 1.5-inches thick)
  • 2 tablespoons olive oil
  • 1 teaspoon  kosher salt
  • ½ teaspoon freshly-cracked  black pepper
  • ½ teaspoon  garlic powder
  • optional: lemon wedges, for serving
Steps
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