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20 Minute Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 cup Panko breadcrumbs
  • 2 tablespoon drained capers
  • ½ to 1 teaspoon crushed red pepper flakes
  • ¾ pound angel hair pasta
  • kosher salt and black pepper
  • 6 tablespoons cold salted butter
  • 1 lemon, sliced, seeds removed
  • 1 cup fresh basil, chopped
  • 1 zucchini or yellow summer squash, very thinly sliced
  • 3 to 4 cloves garlic, minced or grated
  • 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
  • 8 ounces ricotta cheese, whipped, if desired
Steps
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