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Authentic Red Sauce for Enchiladas + Video
Ingredients
  • 8 ounces California or New Mexico red chile pods
  • 6 cups water
  • 6 tablespoons all-purpose flour, sub gluten free if necessary
  • 4 cloves garlic
  • 1 tablespoon salt
  • subheading: EQUIPMENT:
  • Blender
  • Conical Strainer
Note: Ingredients may have been altered from the original.
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