Jamie Oliver's Chicken in Milk Is Probably the Best Chicken Recipe of All Time

A few years ago I noticed this rather odd recipe on Jamie Oliver's site. It called for roasting a chicken in a big pot with a pint of milk, a lot of lemon zest, a cinnamon stick, and unpeeled garlic cloves. Milk, cinnamon, and chicken were three things I wouldn't ever think to combine; it sounded like a bad recipe Mad-Lib. And yet its very strangeness enticed me. I was familiar with the Italian method of cooking pork in milk for tenderness and flavor; would this be similar? A few years ago I noticed this rather odd recipe on Jamie Oliver's site. It called for roasting a chicken in a big pot with a pint of milk, a lot of lemon zest, a cinnamon stick, and unpeeled garlic cloves. Milk, cinnamon, and chicken were three things I wouldn't ever think to combine; it sounded like a bad recipe Mad-Lib. And yet its very strangeness enticed me. I was familiar with the Italian method of cooking pork in milk for tenderness and flavor; would this be similar?

Directions at thekitchn.com

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