Amazing Gordon Ramsay Shepherd's Pie Recipe [So Yummy!]

theblondebuckeye.com

ExPat

2 tablespoon olive oil (extra virgin)

1 lbs ground lamb

2 teaspoon each, salt & pepper (divided into 2 equal portions - 1 teaspoon each)

1 large white onion (finely grated)

1 large carrot (finely grated)

2 cloves garlic (finely grated)

2 tablespoon Worcestershire sauce

2 tablespoon tomato puree (or tomato paste, but then only 1 ½ tablespoons)

1 cup dry red wine (I use Cabernet Sauvignon or Pinot Noir)

2 sprigs fresh thyme (chopped)

1 sprig fresh rosemary (chopped)

1 cup chicken stock

2 lbs russet potatoes (washed, peeled and quartered)

2 tablespoon butter (unsalted)

2 large egg yolks

1 cup Parmesan cheese (reserve some for topping, if desired)

Note: Ingredients may have been altered from the original.

Directions at theblondebuckeye.com

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