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Spaghetti Squash Crumble
Ingredients
  • subheading: Squash Filling:
  • 1 large spaghetti squash
  • ¼ cup plus 3 tablespoons butter, melted
  • Salt
  • Pepper
  • Pinch of clove
  • ¼ teaspoon of nutmeg
  • Pinch of allspice
  • 2 tablespoons fresh thyme leaves
  • 4 sage leaves, cut into thin ribbons
  • subheading: Crumble Topping:
  • 3 cups rye bread, cubed
  • ⅓ cup pecorino romano cheese, grated
  • 2 tablespoons brown sugar
  • 1 teaspoon chile flakes
  • 2 tablespoons parsley, minced
  • 1 tablespoon garlic, grated on a Microplane
  • 4 tablespoons butter, melted
Steps
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