Vegan Broccoli "Cheese" and Potato Soup

handfulofraspberries.com

mary martz

1 tablespoon olive oil

¼ to ½ small onion, finely chopped

2 to 3 carrots, sliced

1 celery stalk, sliced

1 clove garlic, minced

2 tablespoons flour

2 ½ cups vegetable broth

1 cup unsweetened plain almond milk

2 medium potatoes, peeled and diced

4 cups broccoli florets, chopped into bite size pieces

⅓ cup nutritional yeast

¼ teaspoon smoked paprika

salt and fresh ground black pepper

Directions at handfulofraspberries.com

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