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Ingredients
  • subheading: Sauce:
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced shallot
  • 1 ½ teaspoons finely chopped dill pickles plus ½ teaspoon brine
  • 1 ½ teaspoons ketchup
  • ⅛ teaspoon sugar
  • ⅛ teaspoon pepper
  • subheading: Burgers:
  • 2 hamburger buns, toasted if desired
  • 8 ounces (80 percent lean) ground beef
  • ¼ teaspoon vegetable oil
  • ¼ teaspoon kosher salt, divided
  • 2 slices American cheese (2 ounces)
  • Bibb lettuce leaves
  • Thinly sliced tomato
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