Napa Sweet Corn Salad

2 cups sweet corn kernels, raw (~3 ears)

1 cup cherry or grape tomatoes, halved or quartered if large

3 small or 2 large green onions, chopped

1 small avocado, chopped

1 red apple, chopped

⅓ cup sliced or chopped almonds

¼ cup packed fresh basil, chopped

subheading: For the Honey-Dijon Vinaigrette:

½ cup extra virgin olive oil

¼ cup apple cider vinegar

1 Tablespoon honey

1 Tablespoon Dijon mustard

salt and pepper

Note: Ingredients may have been altered from the original.

Directions at iowagirleats.com

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