Apple Frangipane Tart with Salted Caramel Sauce

taste.com.au

Dijana Dragicevich

7 Granny Smith apples, peeled, halved, cored, thinly sliced

375g packet Careme All Butter Puff Pastry (seenotes), thawed

20g unsalted butter

1 tbsp chopped rosemary leaves

3 tbsp caster sugar

Creme fraiche, to serve

Frangipane

60g unsalted butter, softened

½ cup (75g) pure icing sugar

1 tsp vanilla extract

3 drops almond or vanilla extract

1 egg, lightly beaten

100g almond meal

1 tsp cornflour

¼ cup (60ml) Calvados (optional - see notes)

Salted caramel sauce

1 firmly packed cup (250g) brown sugar

120g unsalted butter

¾ cup (180ml) thickened cream

½ tsp salt

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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