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Chicken Sauce Piquant
Ingredients
  • all-purpose flour
  •  
  • 2 pounds boneless, skinless chicken thighs, trimmed and quartered
  •  
  • 3 ½ teaspoons Louisiana seasoning
  •  
  • 5 tablespoons
  • vegetable oil
  •  
  • 1 onion, chopped
  •  
  • 1 green bell pepper, stemmed, seeded, and chopped
  •  
  • 1 celery rib, chopped
  •  
  • 2 garlic cloves, minced
  •  
  • 1 (28-ounce) can
  • crushed tomatoes
  •  
  • 3 cups
  • chicken broth
  •  
  • 2 slices
  • bacon
  •  
  • 2 tablespoons
  • Worcestershire sauce
  •  
  • 1 bay leaf
  •  
  • 1 teaspoon
  • Tabasco sauce,
  • plus extra for serving
  •  
  • Salt and pepper
  •  
  • 4 cups cooked rice
  •  
  • 4 scallions, sliced thin
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