Easy Fried Rice (Better Than Takeout!)

Christina Cummings

1 cup jasmine rice, uncooked

2 cups water

2 tablespoons vegetable oil, divided

¼ cup minced white onion

1 tablespoon minced garlic

½ cup diced carrots, ¼-inch dice

1 teaspoon sesame oil

2 large eggs, whisked

½ cup peas, frozen, defrosted

1 tablespoon soy sauce

kosher salt, as needed for seasoning

white pepper, as needed for seasoning

2 tablespoon green onions, thinly sliced

Directions at copymethat.com

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